Kue Mangkok

Kue mangkok, or Bowl cakes, is similar to cupcakes.

It is also made similarly, but tastes differently and are much smaller.

Ingredients :

-400 gr flour

-400 gr rice flour
-300 ml coconut water
-400 ml coconut milk
-200 gr tape cassava softened with a fork
-300 gr sugar

-Food coloring

Instructions :
-Heat up a small metal box container.

-Mix flour, rice flour, and sugar.

-Pour coconut water and stir.

-Add coconut milk, stir evenly.

-Let still for 60 minutes until it expands.

-Add food coloring if you'd like.

-Pour mixture into a cake mold pan.

-Steam for 15 minutes and do not open the steaming pan while steaming.

-Serve.

Rawon

Ingredients :

-600 g meat

-3 serai leaf

-2 orange leaf

-3 cm lengkuas

-cooking oil

-salt

Instructions :

-Prepare ingredients

-Boil water, add orange leaf, lengkuas, and serai leaf

-Dice the meat into pieces, cook until chewy mixed with spices.

-Stir fry the optional spices until the scent can be smelled.

-Add the spices to the meat, evenly split.

-Add sugar and salt according to appetite.

-Let still for a few minutes then lift and serve.

Spanish Flan

Flan is a dessert made in Spain from milk and eggs.

It's a good complement to ice cream and waffles.

Ingredients :
-1 cup white sugar

-1 can of condensed milk

-3 eggs

-1 can evaporated milk

-1 tablespoon vanilla extract

Instructions : 

-Preheat oven to 175 C'

-Melt sugar in a medium-low heated saucepan until golden.

-Pour hot syrup into a 9 inch baking dish.

-In a large bowl, beat eggs in condensed milk, evaporated milk and vanilla.

-Pour egg mixture to baking dish and cover with aluminum foil.

-Bake for 60 minutes.

-Cool it.

-Serve by inserting it carefully onto a plate.

Fun Fact

Fortune Cookies are american made, not chinese.

Rendang is a spicy meat dish which originated from the Minangkabau ethnic group of Indonesia.
Ingredients

-Coconut Milk

-Meat from beef, lamb or goat

-Chili (Indonesians are known to like spicy foods)
-Ginger
-Garlic

-Lemongrass

Instructions
-Heat the oil, stir fry the spices, add in optional ingredients that enhance scent.
-Put the meat in, and cook until it changes color.
-Pour the coconut milk until cooked.
-Decrease the fire, cook until well done and the meat is orange-ish brown.
-Serve

Spaghetti

Spaghetti is a very nutritious source of protein and carbohydrate.

It is 16% protein and 14% carbohydrate and 70% delicious.

 Spaghetti is surprisingly easy to make, making it a perfect fit for stay at home parents with kids who are bored of normal food but still need something that gives them nutrition and energy.

Ingredients

-Raw spaghetti pasta brought from store
-Ground beef
-Cheese
-Some mint leaves for a little artistry
-Garlic
-Salt
-Tomato sauce
-Pepper
-Saucepan

Recipe-Combine ground beef, onion, garlic, pepper in a large saucepan. 

-Cook and stir until the meat is cooked, and get rid of grease.

-Stir diced tomatoes, tomato sauce, and tomato paste into the pan.
-Simmer the sauce for an hour with an occasional stir.
-Serve on warmed up spaghetti.